Embutido is one of the most favorite Filipino dish. In most occasions especially during weddings, Christmas and birthdays-table will not be complete without this dish. It is a Filipino style of meatloaf like morcon.
It is wrapped in aluminum foil and steam. It can eat after it was steam or fry if you want. Preparing this dish is also a simple one. First you have to mix ground pork into a bowl, and crush peppercorns, grated cheese, grated celery, carrots. Add the flour, beaten eggs and vienna sausages. You can also add raisins to add to its color. Add salt according to your taste.
Then into the flatten aluminum foil spread the mixture and shape it according to the size you like and sealed bot ends by simply rolling it like a candy package. Bring into the steamer and cook for an hour. Let it cool and slice into rings. It is best served with chili sauce or catsup will do.
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