One of the most appetizing yet east to prepare Filipino dish is sinigang na hipon. Although there are several variety of sinigang to choose from, using shrimp as the main ingredient is simply irristible.
All you have to do is cooked fresh shrimp by boiling in a sour broth (souring agent is tamarind but some also use calamansi, guava, kamias and green mango) together with onion and tomatoes. When the mixture becomes soft you can now add the string beans and kangkong. And add some fish sauce according to your taste.
Let it simmer for 5 minutes and alas! You can now enjoy the delectable sinigang sa hipon serve with plain rice.
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