Kare-kare or kari-kari is another popular Filipino dish especially in the Tagalog region. It is made up of beef stew flavoured and thickened in a peanut based sauce and coconut milk with vegetables. Most commonly used beef cuts fo this dish are tail, face or shank or even the combination of three will do. You ca also use round or sirloin if these are not available.
All you need to do is first tenderized the meat and saute' in garlic, onion, bagoong, annato seeds then add coconut milk. After 5 minutes of boiling add the peanut butter and vegetables ( pechay, eggplant, banana buds from banana heart and string beans. If the sauce is thick you can add salt to taste.
Kare-kare is always serve with hot plain rice and bagoong on the side. You ca also serve it with a nice salad or green magoes if available.
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