This dish is widely known in every province of the Philippines, because all the ingredients are easy to find and cook. It is a soupy dish with aroma of ginger that will surely love by the people tasting it. For a more flavorful taste, people from the province use native chicken or those chicken which grows naturally from the backyard.
How to prepare it is easy as a pie, all you have to do is saute' the garlic, onions, and ginger, then add the chicken and a little of fish sauce. Let the chiken absorbed the ingredients by letting the oil from the chicken comes out. Then add the rice water (the water from 2nd washing of the rice). Add the sayote or papaya. Let it simmer for 5 minutes until the sayote or papaya is cooked.
Turn off the heat and add the chili leaves for more delectable aroma. And presto! You can now enjoy tinolang manok wih your family and friends.
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